Barilla Al Bronzo Fusilli 400g
Introducing Al Bronzo – a new type of pasta from Barilla. Expertly crafted with a traditional bronze-die method giving the pasta a rough and textured surface for an extraordinary sauce grip. Made using Barilla’s patented ‘Lavorazione Grezza’ bronze die production method, with added micro engravings in the die, to create a rougher surface texture than any other bronze die pastas on the market.
Al Bronzo Fusilli is a pasta like you’ve never experienced before – try the full range today, available in Coles, Woolworths and Independent grocers.
Total Reviews (95)
Show all comments Most helpful comments
Bjc –
Really nice pasta, kept its shape well and held the sauce.
TJ –
Great texture and flavour vessel for the Barilla Vegan Pesto
I added chicken, diced bacon & cashews for extra oompf.
Left overs were taken to school for lunch.
Nicola –
Tasty, works really well with the pesto sauce!
Maddie –
Perfectly paired with pesto or any sauce, the ridges of this pasta shape make for a delicious meal as it soaks up the sauce in all the grooves. Only criticism is that the size once cooked can be a little bit too big, especially for little ones to eat in one mouthful. Cooks quickly and tastes delicious !
Pasta lover –
Really loved this pasta. Excellent texture and it really did ‘grip’ the sauce better.
Colleen –
Great product, the texture and feel of the pasta is superior to cheaper brands. It held the sauce really well.
Leah P –
Yum! Worth getting again!
Jay –
tasty, will buy again although pricy
Erin –
I had never heard of bronze cut pasta before, so maybe a mention of its benefits on the packaging would help. I noticed the difference in quality compared to ‘regular’ pasta, as the sauce held better. However, I’m not quite sure if I would pay more for it.
Erin –
Tasty pasta
Sharon Christopher –
Excellent pasta. It does what it’s designed to do and you can’t fault the quality of the pasta. I also appreciate the red colour of the packaging to distinguish it from the regular pasta.
Caroline –
I did like this pasta and it did seem to hold the sauce a lot better than traditional pasta’s. I sometimes find the normal ones a bit slimy and gluey, but this one was not like that at all. I like the fact it was in a cardboard box which you can recycle and there was no plastic which was great. It was very expensive thought and also at 400g when all recipes ask for 500g I found that a bit annoying. Overall it tasted good, but too expensive and too small a weight.
Kim –
Holds sauce well, has a good texture and doesn’t fall apart. Barilla you have done it again, definitely worth the spent compared to no frills brands.
Maria –
Love Barilla pasta, only one we buy, authentic and doesnt go mushy when cooked
Elias –
Love these and the sauce grip feature is so great!