Barilla Amatriciana Pasta Sauce with Pancetta
Barilla’s Amatriciana, rich Italian sauce, is made with a mouth-watering combination of slow-cooked Pancetta (a traditional Italian cured pork belly), Italian tomatoes, onions and chilli. A thick, slow-cooked pasta sauce with a deliciously rich and full-bodied flavour, simply heat and serve with your favourite pasta, or use as a base for other dishes.
Total Reviews (95)
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Daniel –
It tastes like someone put out a cigarette in watery tomatoes. The pancetta is so overcooked, it’s just flavourless pieces of dry fibre.
Literally inedible.
Deniz –
Was ok
Christine –
Great flavour, enjoyed by all who tried, even the fussy eaters
Tanya –
Enjoyed the flavour but kids found it a little strong. Hubby liked it (but he eats anything!)
Amelia –
Don’t have to add extra ingredients I really enjoyed the taste it’s something different but works so well!