Barilla Classic Penne Rigate Pasta 500g
Barilla’s classic Penne Rigate is one of the most famous Italian pasta shapes and popular all over Italy. The name Penne, which means pen in Italian, is derived from the shape of the pasta. The tubular cut with bevelled ends is inspired by the quill of an old writing pen. Suitable for almost any pasta sauce, whether it’s oil, dairy or tomato-based, opt for a classic Italian dish like Penne all’Arrabbiata or Penne alla Carbonara. Part of our Classic Blue Box range, which means perfect, quality al dente pasta every time, our Penne Rigate cooks in just 11 minutes.
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Michelle –
Pantry staple
Sylv –
Barilla pasta consistently delivers on taste. The pasta has a satisfyingly neutral flavor that pairs well with a wide range of sauces and ingredients. It has that classic pasta taste that’s comforting and familiar, making it a versatile choice for various recipes.
Yuki Osa –
Great classic taste. Easy to cook and doesn’t stick together.
Tao –
Barilla has a great range of pasta. I prefer their wholegrain pastas but anything I’ve tried of theirs has been great and affordably-priced too.
Emma –
Delicious. I’d recently read that the ribbed penne holds more flavour than the flat type, so am now a rigate convert. Great to use for most pasta dishes, with the added bonus of keeping some aside for quick, easy kids stir thru pasta sauce dinners
Alana –
I used the Barilla penne in my Creamy Chicken and bacon pasta bake, so good 😋 The pasta didn’t stick together and was so yum.
Katherine –
A regular go to pasta option for my fsmily
Alyce –
Hands down, the best quality pasta on the market. Have been buying this for months prior to receiving it through B.B. and will continue to recommend it.
Cheryl –
Love this brand of pasta, my go to. Very happy.
Ryan –
Love this pasta and tastes so much better than overs and bonus is it doesn’t go mushy will continue to buy
Karen Barry –
True tasting pasta Will buy again
RW WILLIAMS –
GOOD STAPLE AND CONSISTENTLY FIRM
Jeff Hennig –
Tasty and held it’s shape
Gail –
great
Linh Duong –
Use this all the time