Barilla Classic Penne Rigate Pasta 500g
Barilla’s classic Penne Rigate is one of the most famous Italian pasta shapes and popular all over Italy. The name Penne, which means pen in Italian, is derived from the shape of the pasta. The tubular cut with bevelled ends is inspired by the quill of an old writing pen. Suitable for almost any pasta sauce, whether it’s oil, dairy or tomato-based, opt for a classic Italian dish like Penne all’Arrabbiata or Penne alla Carbonara. Part of our Classic Blue Box range, which means perfect, quality al dente pasta every time, our Penne Rigate cooks in just 11 minutes.
Total Reviews (121)
Show all comments Most helpful comments
Sallie Fletcher –
Barilla penne pasta is hearty and delicious, it is easy to cook and the whole family enjoy it.
Warwick McKee-Wright –
Really good pasta. Keeps its shape and consistency when cooked.
cynthiaH –
Everytime i cook Barilla branded pasta, the pasta is consistently great and perfectly al dante.
Stephanie Rawnsley –
The Best Pasta Ever….
If you value taste, and good ingredients do not look any further, easy to cook, easy to eat pair it with the pesto and you cannot lose – 10 mins cook time total for salmon and the brocolli and pasta
Stephanie Rawnsley –
The Best Pasta Ever…. If you value taste, and good ingredients do not look any further, easy to cook, easy to eat pair it with the pesto and you cannot lose – 10 mins cook time total for salmon and the brocolli and pasta
Maria –
I always buy Barilla…..trusted brand pasta does not split like other brands
Tina Mastrodomenico –
my first choice in pasta, love the texture and how well it cooks.
I don’t care about the cost, if it’s the best you have cooked you will go back
Eloise M –
Delicious pasta, always a winner. Works well will Barilla pesto too. A bit pricier than other options though
Angela Pinirou –
great textured pasta. Easy to cook
Tamara –
best pasta! love it. Always reliable
Robyn –
Love this pasta. Flavour and shape makes it easy to cook and eat.
Karen Wilde –
Great noodles. Everone loved them.
Monique –
Great pasta, easy to prepare, family favourite
Lauren Naismith –
Good pasta
Kathryn –
Easy to cook