Barilla Pesto alla Genovese
Discover the delicious taste of Pesto Barilla. What makes Pesto Barilla so delicious? The perfect combination of sustainably sourced Italian Basil and Parmigiano Reggiano PDO, giving it a unique creaminess which is oh so tasty.
Pesto Barilla alla Genovese is so versatile and easy to use, you can add a pesto twist to any meal. Simply stir through piping hot pasta, use as a marinade, as a spread on bruschetta or sandwiches, or even as a pizza base. Big and little kids will love Pesto Barilla pasta salad in their lunch box.
Total Reviews (303)
4.5 out of 5
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Show all comments Most helpful comments
Catherine –
I tried something new and it is good!
Sarah –
Love a good pesto and this one doenst disappoint
DEBBIE –
We love this Pesto by Barilla.
I use it on focaccia’s, wraps and add to pasta.
Very nice and the texture is good. I find some a bit grainy.
Def recommend this one. (I have never made my own)
Maria –
It had an OK taste in the peene chicken dish but family preferred the taste of freshly made pesto. Convenient if in a hurry or don’t have fresh basil handy to make your own!
Marie –
Good for a quick and easy meal.
Christina Kolar –
Used it in pasta and toasted sandwiches, it was so good!
Tania –
Used mine in Pesto Chicken pasta(although used zucchini spaghetti instead).
Love this Pesto and it tastes great.
It is the Besto Pesto 😉
Melissa –
This is already a family favourite in our house but this time I thought I’d ty to stretch it a little further by adding chicken breast strips to the “Pesto Pasta” meal. This proved to be an absolute hit!
The Barilla Pesto alla Genovese is flavoursome without being too overpowering or too lacking. The flavour is just right with the aroma of the delicious pesto greeting your senses as you take the first mouthful. Whilst it is a small jar, it does go a long way, easily distributing throughout a 500g packet of penne pasta & feeding our family of five. The addition of freshly grated parmesan is an ideal enhancement to this already perfect meal.
The convenience of simply adding the contents of the jar to precooked pasta (& chicken) is the cherry on top (or in this case, parmesan on top!).
Simone S –
Very flavorsome and easy to use.
Lee –
Nice taste, not too strong.
Desley Ward –
Good flavour and texture
Michelle –
I made pasta for the family with this pesto and we all loved it! Great flavour not too strong. Will buy this again for sure, it will be a regular addition to our family dinners.
Joanne –
The Barilla Pesto alla Genovese tasted absolutely amazing. I cooked up a Chicken Pesto Gnocchi with it and the whole family loved it. I will be using the rest to add flavour to my sandwiches.
Nicole –
Yum yum i enjoyed this pesto
Anna Janc –
So yum. Try this in scrambled eggs