Gravox Mushroom and Garlic Finishing Sauce
Last updated on October 1, 2024 4:33 am
Gravox Mushroom and Garlic Finishing Sauce is a rich and flavoursome sauce with a perfect blend of champignon mushrooms and garlic. Suitable for office, home, school kitchen, canteen, cafe and hotel. Ideal for preparing delicious recipes. A good addition to many meals.
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Julie I –
Great flavors…was loved by all!
Natasha Madsen –
Prefer to make gravy from scratch, but great alternative if you don’t have pan juices
Monique D –
Good but probably would not use again.
Amy –
Super easy and quick to use, handy to have in the cupboard.
Marina K –
really enjoted the flavour combinationa
Julie M –
This sauce easy to prepare just heat and serve, went perfectly well with out steaks, definitely on my list to have in the pantry
MELANIE S –
Delicious sauce I used on a porterhouse steak….yum!
Jordana P –
Really enjoyed this sauce. Used it instead of a gracy on our bangers and mash and it made a delicious change.
Karen W –
was delicious and so convenient .took my steak from boring to delicious
Sandy B –
I am a frequent purchaser of the Gravox brand, however I tend to purchase the richer sauces such as the pepper steak. I give the mushroom and garlic sauce a 2 as although it was a great brand, I do not enjoy the taste of garlic and found the product slightly light on / watered down
Caleigh W –
Ok flavour – but I prefer traditional gravy taste.
Karen N –
I loved this gravox sauce, it has a really delicious flavour.
Scott J –
It was good and we buy Gravox. We just prefer the powder so we can make our gravy from scratch.
Carol H –
Great little pantry staple. I pour it into the hot steak pan after i remove the meat to heat it up and collect the meat flavour
Louise M –
quick and tasty finish to our meal,