Gravox Mushroom and Garlic Finishing Sauce
Last updated on October 1, 2024 4:33 am
Gravox Mushroom and Garlic Finishing Sauce is a rich and flavoursome sauce with a perfect blend of champignon mushrooms and garlic. Suitable for office, home, school kitchen, canteen, cafe and hotel. Ideal for preparing delicious recipes. A good addition to many meals.
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Krystle S –
A bit salty but pleasant accompanient nonetheless!
Veebz –
So easy to use!!! I’m not the best gravy-maker (always ends up clumpy) so this is great. Kids love it on hot chips🥰.
Melinda D –
Loved the simplicity of heating and serving. Just didn’t love the flavour and coating it left in my mouth. Didn’t enhance the flavour of the meat and left me wishing i hadn’t had used as much on my plate.
Jacqueline H –
This tasted okay but was a bit too thick for my liking
Rachel W –
Tasty sauce and easy to add flavour to simple meal
Natalie Jones –
We really enjoyed this Mushroom and garlic finishing sauce on our steak with real mushrooms. Tasty. Moist. No lumps. Easy to make sauce in microwave. Simple and effective with no lumps or stiring needed.
Bianca –
Tastes fairly good for such a quick and easy element to a meal. Great to keep in the cupboard for when there is no time to make a gravy from scratch.
Jarrod B –
Great Flavour. Simple to use.
Rebecca M –
This tasted artificial to us. The consistency was thin and more like a jus than a sauce. The packaging was good but not resealable so if this was for just one person it would need to be decanted into another container for economical use.
Angela B –
Good for last minute dinner
Lisa H –
Tast was nice
Monique Hegarty –
I only use gravox, and this finishing sauce is so easy and delicious.
Kim C –
Good for quick meals
Monique H –
Love this as a side dish
Lynette S –
nice taste