Kez’s Kitchen Fudgy Chocolate Flourless Brownies



Kez’s Kitchen believe that a little indulgence can bring a lot of joy.

That’s why they’re dedicated to crafting moreish gluten free snacks for everyone to enjoy.

To this day, all recipes are created by family, then expertly prepared in their bakery for you to devour.

These Fudgy Chocolate Flourless Brownies are crafted from a delightful combination of wholesome dates, cashews, coconut and cocoa.

Gluten Free | Vegan | Dairy Free

Can you stop at one?

Everyone deserves deliciousness.

Check out a sweet recipe for Fudgy Brownie Balls here!

Kez’s Kitchen Fudgy Chocolate Flourless Brownies
Kez’s Kitchen Fudgy Chocolate Flourless Brownies

Total Reviews (685)

4 out of 5
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  1. Carol

    Loved them they tasted really good being gluten free

    + PROS: Loved them
    - CONS: None
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  2. Waode

    My husband enjoy it, it’s a so so for me

    + PROS: Quick effortless snack
    - CONS: The taste is so so
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  3. Marie

    Not a fan. Dry and powdery consistency.

    + PROS: Nice flavour
    - CONS: Dry and powdery
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  4. Kristy Hand

    Normally I am put off by gluten free foods as they can we dense and bland bit I really enjoy it!

    + PROS: Great serving size and loved the dates that added a more natural sweetness. Reasonably priced
    - CONS: A lot of landfill in the packaging
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  5. shelley

    Personally, we were not a big fan of them. I wouldn’t buy them again.

    + PROS: The chocolate taste was nice
    - CONS: they were a little firm and not how I expect a brownie to taste but appreciate they are flourless.
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  6. Natasha

    Actually tasted really great my kids also loved it.

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  7. PAMELA BRADDOCK

    Loved the flavour. Really fudgey

    + PROS: Tasty and fudgey
    - CONS: Price.
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  8. Kristian Grigoriou

    As a gluten-free enthusiast, finding delectable treats that cater to my dietary needs is always a delightful challenge. However, my quest for the perfect gluten-free brownie recently came to an end when I discovered the most heavenly creation I’ve ever tasted—the Gluten-Free Brownie!

    From the moment I opened the package, a tantalizing aroma wafted through the air, instantly triggering my taste buds. The brownie itself boasted a rich, fudgy texture, with a beautifully cracked and slightly crisp top that promised a burst of flavor with every bite.

    The first mouthful was pure ecstasy. The chocolatey goodness melted in my mouth, revealing a decadent blend of flavours. It was moist and incredibly rich, as if every bite was infused with pure cocoa magic. The balance between sweetness and depth was impeccable, creating a symphony of flavours that left me wanting more.

    + PROS: Dietary Accommodation: Gluten-free brownies are specifically designed to cater to individuals who have gluten sensitivities or celiac disease. By opting for gluten-free options, you can enjoy the indulgence of a brownie without worrying about adverse reactions or discomfort. Wide Accessibility: With the growing awareness and demand for gluten-free products, gluten-free brownies are becoming increasingly available. You can find them in specialty bakeries, grocery stores, and even online, making it easier than ever to enjoy a delicious treat. Healthier Ingredients: Gluten-free brownies often incorporate alternative flours such as almond flour, coconut flour, or gluten-free oat flour, which can provide additional nutritional benefits compared to traditional wheat-based brownies. These flours often contain more fibre, healthy fats, and essential nutrients, contributing to a more balanced treat.
    - CONS: Texture Variations: Without gluten, achieving the same texture can be challenging. Gluten-free brownies have a different texture—more crumbly or denser—compared to their gluten-containing counterparts, which can be a matter of personal preference. Price: Gluten-free products come at a higher price point than their gluten-containing counterparts due to the use of alternative flours and ingredients. This can make gluten-free brownies more expensive, which may be a deterrent for some consumers. Taste Differences: While efforts have been made to improve the taste of gluten-free brownies, some individuals may find that they have a slightly different flavour compared to traditional brownies. The use of alternative flours and ingredients can result in a distinct taste that may not be identical to the classic chocolatey flavour of a regular brownie.
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  9. Teesh

    Moorish!

    + PROS: They taste delicious Excellent healthy alternative
    - CONS: Price point Too much disposable packaging
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  10. Ragda Hamshow

    very good health snack option, it is really delicious

    + PROS: taste is good
    - CONS: suitable price
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  11. Erin

    I loved these, and so did my youngest (2) but the eldest (5) thought they were too sweet. But… they’re not brownies. I would say they are brownie-shaped bliss balls.

    + PROS: Really yummy, healthy alternative snack.
    - CONS: more like a flat bliss ball, so wouldn't satisfy a brown craving.
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  12. Meaghan

    Loved them, they didnt taste like you were “missing out on anything by eating the healthy option”

    + PROS: Consistency, sweetness level was just right, just pure yumminess
    - CONS: None loved them
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  13. Chantelle

    These are delicious but do remind us of lamingtons. They were definitely a hit in our family!

    + PROS: Full of goodness and healthy ingredients Delicious Gluten free
    - CONS: Price point a bit high
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  14. Candice P

    Tastes good if you need that hit of guilt free indulgence. Good treat for lunchboxes

    + PROS: Healthy Vegan
    - CONS: Taste could be improved Priced a bit high for everyday lunchbox snack Nice to have snack size portions of this
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  15. Bianca

    10yr old seemed to like it.
    “Almost like a real brownie, mum”

    + PROS: Taste is good
    - CONS: Price point A little hard/firm
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