Monini Classico Extra Virgin Olive Oil

Last updated on November 6, 2024 5:57 am

Monini Classico Extra Virgin Olive Oil is easily recognizable thanks to its balanced and harmonious sensorial characteristics and intense, versatile flavour. The pleasant notes of freshness recall the smell of freshly cut grass. With a truly balanced flavour, it really complements any dish and is always a consumers favourite. Available in the following sizes: 500ml, 750ml, 3 litre tins and 10 litre tins.

Monini Classico Extra Virgin Olive Oil
Monini Classico Extra Virgin Olive Oil

Total Reviews (772)

4.5 out of 5
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  1. Sharon Sandilands

    Perfect to cook steaks

    + PROS: Easy
    - CONS: pricey
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  2. Sharon Sandilands

    Perfect to cook steaks with.

    + PROS: Easy
    - CONS: Pricey
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  3. Kim Leeson

    Great flavour, Used for frying and adding to our salad dressing

    + PROS: Strong flavour which enhanced our food
    - CONS: very small serving
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  4. Sarah

    Quality product with a light taste to it

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  5. Zuzana

    Great quality product with a light taste and nice flavour.

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  6. Maree

    Terrific oil, rich and smooth flavour that was great as a salad dressing.

    + PROS: Flavour
    - CONS: None
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  7. Julie

    Great light taste and good for loads of different applications. Definitely a brand to grab if you see it at the right price!

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  8. Victoria

    Love this oil, it’s really consistent and balanced in flavour and can be used in range of settings from frying through to a raw tomato salad. Delicious!

    + PROS: Great quality Nice flavour
    - CONS: No cons
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  9. Zoe

    Tastes great on bread!

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  10. Carolyn Lau

    Lovely flavour and richness

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  11. Zuzana

    Great product with a light taste.

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  12. Zuzana

    Great quality product with a light taste.

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  13. Jason

    Nice and fruity

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  14. Lynette

    Very good strong flavour

    + PROS: Good strong flavour, good quality
    - CONS: A bit pricey for every day use
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  15. Jess Vozzo

    Lovely olivey taste – great for salads and dipping

    - CONS: A bit too strong a flavour for frying or baking
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