Tilda Soy & Ginger Sticky Rice
Soy sauce and fragrant ginger bring a moreish twist to our delicious Sticky Rice — perfect for rice bowls or Asian-inspired meals. Try it with Shiitake Mushrooms and Green Beans: stir-fry green beans, mushrooms and a chopped onion until softened. Mix soy sauce, oyster sauce, brown sugar and cornflour with a dash of water, then pour over the vegetables and cook for a few minutes. For extra protein, add fried chicken or firm tofu. Ready in just 90 seconds, gluten free, vegan-friendly and made with no artificial colours, flavours or preservatives — a quick, tasty and versatile meal base.
Total Reviews (5)
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Christine –
easy to cook + it texture was nice. Flavour was too sickly for me
Kate Mularczyk –
Loved the flavour and love how fast and easy it is to use. Makes a meal yummier!
Annelisse –
Super quick and easy to use. Great flavour for an addition to bowls, salads and sushi.
Adriana Bogic –
Great flavour and very versatile to use. I shared it with my 10 month old, while I had it with stir fried mince and veg, I made her salmon and avocado rice balls and she loved it!
Sara –
Tilda never disappoints, love ginger and soy so this was an absolute winner!