Tilda Soy & Ginger Sticky Rice
Soy sauce and fragrant ginger bring a moreish twist to our delicious Sticky Rice — perfect for rice bowls or Asian-inspired meals. Try it with Shiitake Mushrooms and Green Beans: stir-fry green beans, mushrooms and a chopped onion until softened. Mix soy sauce, oyster sauce, brown sugar and cornflour with a dash of water, then pour over the vegetables and cook for a few minutes. For extra protein, add fried chicken or firm tofu. Ready in just 90 seconds, gluten free, vegan-friendly and made with no artificial colours, flavours or preservatives — a quick, tasty and versatile meal base.
Total Reviews (53)
Show all comments Most helpful comments
Meg Gardiner –
Great smell, taste and texture. Have to pair it with the right veg/protein as strong flavour.
Cass –
Very nice!
Daniela –
It was ok, a bit too strong flavour for me
Bronwyn –
Great for a tasty quick side with dinner! Great flavour and texture.
Nicole –
Quick and easy meal taste good
Chloe –
Tilda Soy and Ginger Sticky Rice is so easy to prepare. The rice is full of flavour and pairs well with food. I added it to chicken and vegetables to make a delicious meal. It is so versatile adding flavour to any meal that you choose. I loved how easy and convenient this rice packet was. So simple yet full of flavour.
Kris –
The texture and taste were fantastic
Teri –
Great for convenience