Edenvale

Originating from central Spain, Verdejo is now widely grown all over the country and is considered its best white varietal. With a light, bright colour and hints of fennel and grapefruit aromatics, the addition of Sauvignon Blanc adds richness and aromatic tropical notes, resulting in the perfect splash of Spanish summer. The fresh and fruity flavours of our Verdejo Sauvignon Blanc make a harmonious match with a wide variety of foods. Pair it with all kinds of rice dishes, pasta, warm salads, spicy foods, fresh cheeses, and grilled vegetables. 750ml.

Description: Tempranillo is the emblematic Spanish varietal. Deep in colour, with cherry and vanilla aromas and notes of blackberry bramble and fig, the addition of Cabernet Sauvignon enriches the fruit flavours and adds structure to the full, rich and spicy finish. Our Tempranillo Cabernet Sauvignon is an obvious choice to pair with Spanish favourites like tapas, pork, grilled steak, and chorizo. It also goes well with Italian and tomato-based dishes like lasagne and pizza, as well as burgers and barbecued meats. 750ml.