McCormick Australia

Ground Ginger comes from the underground stem (rhizome) of the ginger plant. As the rhizome matures the flavour intensifies, ensuring the dried, ground spice delivers the optimum fragrance, taste and pungency. A sharp and zesty flavour for use in savoury and sweet dishes, Ground Ginger is particularly suited to cakes, biscuits and gingerbread.

Paprika is a versatile, striking, crimson-red coloured spice that adds pepper flavour to food without the heat. Giving classic recipes its distinctive colour while enhancing cuisines of India, Morocco, Europe and the Middle East.

Ground Cumin has a very distinctive flavour with an earthy, nutty, spicy taste, slightly bitter undertones and a warm aroma with hints of citrus. Ground Cumin works well in combination with other spices and ground Cumin’s flavours are among the most distinctive elements in both curries and chilli con carne.

The aroma of cinnamon is delightfully exotic and fragrant, and its flavour is sweet and warm. Cinnamon is used in a multitude of cuisines and dishes from mulled wine and hot chocolate to casseroles and rice dishes and of course the most common use in baking cakes, pastries and biscuits.