Al’Fez Moroccan Meatball Tagine Style Sauce



Al’Fez Moroccan Meatball Tagine Style Sauce is a rich tomato cooking sauce with aromatic herbs and spices. Simply fry your meatballs, then simmer with the sauce. Serve with couscous for a delicious dinner!

Ready in 20 minutes, serves 4, vegan.

Al’Fez Moroccan Meatball Tagine Style Sauce
Al’Fez Moroccan Meatball Tagine Style Sauce

Total Reviews (291)

4.1 out of 5
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  1. Sarah

    Great taste and easy to use

    + PROS: Tasty
    - CONS: Not homemade
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  2. Rebecca

    Quick and tasty

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  3. Cecilia

    Nice consistency to the sauce, good size, flavoursome

    + PROS: Trying something different
    - CONS: My tastebuds need time/more exposure to get used to the flavours
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  4. Marie S

    A very tasty meal option and easy to use.

    + PROS: Convenience
    - CONS: Not home made
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  5. Marie

    A very tasty meal option and easy to use.

    + PROS: Convenience
    - CONS: Not home made
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  6. MarieS

    Very tasty meal option and easy to use.

    + PROS: Convenience
    - CONS: Not home made
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  7. Maria Issa

    Served with meatballs & cous cous, found flavour OK, but my kids did not like

    + PROS: Convenient
    - CONS: Kids didn't like the Moroccan flavour
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  8. J

    Delicious! I didn’t know something like this existed. Great to add a different flavour to my dinners. Was a favourite in my house.

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  9. Bethany

    Was a nice and unique taste. Something I wouldn’t usually purchase. I enjoyed it quite a bit and the texture was very nice.

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  10. Amanda

    Really tasty and convenient sauce!

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  11. Sharon Mesiti

    Soooo much flavour, loved it!

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  12. Christina Kolar

    Was delicious, I served with rice, and roasted honey butter carrots and parsley

    + PROS: Fast
    - CONS: Too spicy for our toddler
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  13. Jessica Brazil

    Really enjoyed this. Tasty and easy to use. I served mine with tabouli and honey roasted pumpkin and carrots.

    + PROS: Versatile.
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  14. Jessica Brazil

    Very tasty. I served mine with tabouli and honey roasted pumpkin and carrots.

    + PROS: Versatile.
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  15. Tania Tuttleby

    This was very tasty and liked by all who had it for dinner, I served it with Cous cous as per the serving suggestion. This will be added to our regular meal rotation.

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