Total Reviews (95)
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Barilla’s Amatriciana, rich Italian sauce, is made with a mouth-watering combination of slow-cooked Pancetta (a traditional Italian cured pork belly), Italian tomatoes, onions and chilli. A thick, slow-cooked pasta sauce with a deliciously rich and full-bodied flavour, simply heat and serve with your favourite pasta, or use as a base for other dishes.
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Laura Watts –
Packed full of ingredients, flavour and texture. Smells great, tastes better.
Robyn –
It was nice and thick and not too runny and was a good sized jar with the right quantity for my needs but I didn’t like this sauce. The flavour was way too subtle. I added it to mince so it may have been better just on it’s own, and used a different pasta as a change from the Barilla spaghetti, but neither of those things should have mattered. (Made a bolognaise with a different Barilla sauce and it was very tasty.)
None of the ingredients stood out and I didn’t like the overall taste. Too bland. I wouldn’t purchase this flavour again.
Sarah –
Packed full of flavour and easy to use. Would use as a pasta stir through sauce again or as a base to a meal like spaghetti bowl, lasagne dish etc
Laura –
Loved the smokey flavour and richness of this sauce.
Michelle –
I am totally in love with this sauce! I find most sauces bland, but this was packed full of flavour!
Tanya –
I really enjoyed this sauce. I used a couple of teaspoons on top of a chicken schnitzel to make a parmigiana.
Maxine Gladwin –
Delicious combined with seafood.
Jenny –
Didn’t enjoy the strong flavour of this sauce but it did taste a lot better after a night in the fridge (as pastas often do).
Maria –
Surprisingly tasty! Made it with zuccchini noodles
Kim Farlow –
Really enjoyed the taste of this sauce
Emily Fear –
Loved the smokiness however the texture was a bit chunky
Maria –
I did not enjoy the flavour or texture of this sauce. It wasn’t very fresh tasting.
Alice –
Full of smokey flavor, yummy
laura –
Strong smokey small and flavour.
MK –
delicious