Barilla Amatriciana Pasta Sauce with Pancetta



Barilla’s Amatriciana, rich Italian sauce, is made with a mouth-watering combination of slow-cooked Pancetta (a traditional Italian cured pork belly), Italian tomatoes, onions and chilli. A thick, slow-cooked pasta sauce with a deliciously rich and full-bodied flavour, simply heat and serve with your favourite pasta, or use as a base for other dishes.

Barilla Amatriciana Pasta Sauce with Pancetta
Barilla Amatriciana Pasta Sauce with Pancetta

Total Reviews (95)

4 out of 5
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  1. Laura Watts

    Packed full of ingredients, flavour and texture. Smells great, tastes better.

    + PROS: Smell. Taste. Ingredients. Flavour. Texture. Pairs with lots. Easy to use.
    - CONS: None.
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  2. Robyn

    It was nice and thick and not too runny and was a good sized jar with the right quantity for my needs but I didn’t like this sauce. The flavour was way too subtle. I added it to mince so it may have been better just on it’s own, and used a different pasta as a change from the Barilla spaghetti, but neither of those things should have mattered. (Made a bolognaise with a different Barilla sauce and it was very tasty.)
    None of the ingredients stood out and I didn’t like the overall taste. Too bland. I wouldn’t purchase this flavour again.

    + PROS: Good sized jar with the right amount for my meal. Nice and thick. Nice that tomato base wasn't overpowering.
    - CONS: Very subtle flavour. Too bland and tasteless.
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  3. Sarah

    Packed full of flavour and easy to use. Would use as a pasta stir through sauce again or as a base to a meal like spaghetti bowl, lasagne dish etc

    + PROS: Easy to use
    - CONS: The price. $6.50 is expensive for the size of the jar. Would only purchase again if on sale for under $4
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  4. Laura

    Loved the smokey flavour and richness of this sauce.

    + PROS: Quick and easy Full of flavour
    - CONS: More expensive than some other jarred sauces.
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  5. Michelle

    I am totally in love with this sauce! I find most sauces bland, but this was packed full of flavour!

    + PROS: Thick Full of flavour
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  6. Tanya

    I really enjoyed this sauce. I used a couple of teaspoons on top of a chicken schnitzel to make a parmigiana.

    + PROS: You don’t need a lot
    - CONS: For one person the jar is too much. I froze the leftover sauce to use at another time
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  7. Maxine Gladwin

    Delicious combined with seafood.

    + PROS: Rich flavour so you don't need to let simmer for a long time to get the flavour
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  8. Jenny

    Didn’t enjoy the strong flavour of this sauce but it did taste a lot better after a night in the fridge (as pastas often do).

    + PROS: Better ingredients
    - CONS: More pricey than others
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  9. Maria

    Surprisingly tasty! Made it with zuccchini noodles

    + PROS: Easy , convinient
    - CONS: n/a
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  10. Kim Farlow

    Really enjoyed the taste of this sauce

    + PROS: Full of Smokey taste
    - CONS: Small jar for the price
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  11. Emily Fear

    Loved the smokiness however the texture was a bit chunky

    + PROS: Really tasty
    - CONS: Texture too thick
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  12. Maria

    I did not enjoy the flavour or texture of this sauce. It wasn’t very fresh tasting.

    + PROS: Convenient
    - CONS: Not tasty
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  13. Alice

    Full of smokey flavor, yummy

    + PROS: Taste and texture
    - CONS: Size of the serve /Jar small
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  14. laura

    Strong smokey small and flavour.

    + PROS: Quick and easy.
    - CONS: Kids found it a bit too strong. Prefer more subtle sauces.
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  15. MK

    delicious

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