Barilla Classic Flat Fettuccine 500g



Barilla’s Classic Flat Fettuccine is a staple in households all over the world – pairing with oh so many types of pasta sauce. Whether it’s a pasta pomodoro, or an all’Arrabbiata, Flat Fettuccine is always a winner. It cooks to al dente perfection in just 11 minutes, simply pair with your favourite Barilla Pasta Sauce or Pesto for an authentic Italian meal in minutes.

Barilla Classic Flat Fettuccine 500g
Barilla Classic Flat Fettuccine 500g

Total Reviews (450)

4.7 out of 5
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  1. Erin

    I wasn’t a huge fan, I found that the pasta clumped together really easily and I much prefer curly fettuccine as it is less clumpy and the sauce clings to it easily.

    + PROS: cardboard box
    - CONS: clumpy doesn't hold sauce well
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  2. Lloyd

    Love this pasta

    + PROS: Tastes good
    - CONS: Clumps together a bit
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  3. Tanya

    Excellent pasta with great texture. Would definitely buy again

    + PROS: Sauce clings well
    - CONS: Need to stir as tendency to stick in pot
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  4. Katrina

    Very impressed, delicious in texture and taste

    + PROS: Easy cook guide and true.
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  5. Natalie Smith

    Great taste and texture. It is my go-to pasta.

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  6. Natalie Smith

    Great taste and texture. It is my go to pasta.

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  7. Rebecca H

    Great taste and good texture. Held its shape once cooked. I like buying this brand when it’s on sale.

    + PROS: Easy to cook Great taste Holds its shape
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  8. James

    Great flavour and texture. Sauce sticks to the pasta well

    + PROS: Sauce sticks to the pasta well
    - CONS: High carbs
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  9. Grace Cody

    Good texture, cooks evenly and doesn’t stick together

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  10. Aileen

    Good texture and easy to make a yummy meal

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  11. jackie

    lovely flavour and texture and the right size pasta

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  12. Andrea Beasy

    Love the flavour and texture.

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  13. SSH

    absolutely LOVE Berilla pasta and I normally but it when it’s discounted. I honestly can’t fault it. Great taste and texture!

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  14. Dim

    Good. Tasty. Convenient. Amazing with mushroom cream and bacon sauce

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  15. Rita Maguire

    I think it all comes down to taste. No name pasta suits our purpose just as well as brand name pasta. If you are not too particular, the price point will be important.

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