Betty Crocker Gluten Free Cookie Mix Chocolate Chunk 380G



Everyone can enjoy the sweet things in life with Betty Crocker’s Gluten Free Chocolate Chunk Cookies!

Endorsed by Coeliac Australia, now gluten intolerant, gluten avoiders and coeliacs don’t have to miss out on incredible cookies.

Includes decadent milk chocolate chunks, with no artificial colours or flavours.

Betty Crocker Gluten Free Cookie Mix Chocolate Chunk 380G
Betty Crocker Gluten Free Cookie Mix Chocolate Chunk 380G

Total Reviews (71)

4.4 out of 5
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  1. David Naylor

    Easy to make, I left the box on the kitchen bench and when I came home my 12 year old daughter had already made them. Everyone tried them and they were great.

    + PROS: Easy to make and very affordable
    - CONS: Was a bit doughy needed longer in the oven
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  2. P. Louey

    Quick and easy to make
    Instructions were easy for my 10 year old niece to follow
    Great that it is Gluten Free

    + PROS: Makes a decent amount of cookies Delicious when warmed up
    - CONS: Was a bit dry after a day or so but warming up in microwave quickly fixed that
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  3. Zoe

    Easy to make and delicious. Would definitely buy again. Can not even tell they are gluten free

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  4. may

    Very easy for kids to make and the kids loved it. Only 2 ingredients needed!

    + PROS: 2 ingredients, easy to make
    - CONS: Slightly gritty
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  5. Angelique Rosa-Bartolone

    Easy to use and tasted great! My 12 year old baked these cookies for us, and it was a big hit!

    + PROS: Easy to use Quick and easy Tasty
    - CONS: None
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  6. Sam

    Easy to make and delicious. Would definitely buy again.

    + PROS: Easy to make Gluten free Tasted lovely
    - CONS: Disappeared very quickly.
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  7. Gaby

    Really yummy! Easy to make! The choc chips are great quality!
    Even with the egg substituted for oil/water/baking powder they turn out great!
    Can’t taste that they are gluten free, which is good!

    + PROS: Easy to make, gluten free but still very tasty.
    - CONS: None, other than maybe the price.
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  8. Vanessa

    Very easy to make and delicious

    + PROS: Couldn’t even tell it was gluten-free
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  9. Amy Allen

    Easy to make. Very tasty

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  10. Lyn Walsh

    Wonderful option for someone who cannot have gluten. Tasty treats.

    + PROS: Great for people with gluten intolerance Easy to make
    - CONS: Expensive but all products without gluten are expensive
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  11. Michelle

    Loved how you just had to add 1 egg and butter. Simple easy to make taste amazing not too sweat

    + PROS: Great taste Easy make Great little snack
    - CONS: None
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  12. Erik

    dont really have a sweet tooth but made these as dessert for a pot luck lunch with mates and they loved it

    + PROS: gluten free
    - CONS: none
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  13. Catana

    These were delicious and super easy to make!

    + PROS: Yummy Easy to make Cheap
    - CONS: None
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  14. Diana

    These cookies were so easy to make and loved by the whole family.

    + PROS: Gluten free Minimal extra ingredients needed Tasted great Quick to make Convenient
    - CONS: None
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  15. Diana Magri

    These cookies were so easy to make and loved by the whole family.

    + PROS: Gluten free Minimal extra ingredients needed Tasted great Quick to make Convenient
    - CONS: None
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