Coca-Cola No Sugar
Last updated on November 6, 2024 5:28 pm
We think that Coca-Cola No Sugar is the best tasting sugar-free cola we have ever made.
It is the product of years of research and marks the latest step in the evolution of our sugar-free Coke recipes that began with Diet Coke in 1982.
We continued the journey towards finding a recipe which tastes closer to Coke when we launched Coke Zero in 2006.
Coca-Cola No Sugar will be available in an extensive range of package sizes and formats: 300ml PET bottle, 440ml cans, 600ml PET bottle, 1.5L PET bottle, 2.25L PET bottle, 6x 250ml cans.
Total Reviews (158)
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Angela Reissis –
Tastes like coke without the nasty artificial sweetener after taste.
Alexander Gibson –
I was impressed! I’ve pretty much steered clear of *diet* drinks since they first became a thing. I never liked the after-taste.
This No Sugar Coke is in a league of its own! Given I’m a diabetic, I’m absolutely stoked to have discovered it.
Stephanie Karydis –
Great no calorie option
Bit expensive considering pepsi max is just as good
David –
the flavour is similar to that of classic coke with none of the sugar which is great for a sugar free treat.
Angela –
I liked the new improved taste and I would consider buying it instead of my usual cola drink.
Naomi Eagle –
I think coke is too sweet so this is perfect for me.
Melissa Usher –
Don’t like the flavour
Belinda –
I already drink this and love it!!!
DL –
Tastes just like standard Coke, without the sugar.
Trina Devetak –
Great tasting
Only drink the no sugar
Erin Margin –
Tastes very similar to real coke
Briony –
Great, actually tatters better than the sugar option.
Marge Simpson –
Tastes just like Coke. Can’t go wrong really.
Sarah –
Love it!! Great cola taste
Pauline –
I’m not a big fan of soft drinks as they all taste too sweet. This one is fine for me as it is not as sweet as the others. The only thing that I don’t like is when it says “No sugar” that always means artificial sweetener is being used. I would much prefer if natural ingredients are used instead to produce the sweetness.