Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Kylie G –
Having never tried Japanese products or food a lot previously, I found these extremely easy to cook up. My fussy husband and toddler really enjoyed the stir fry I whipped up and the noodles were the perfect base for the dish. Absolute winner.
Natalie N –
Good taste and texture.
Charlotte D –
I love the Hakubaku authentic noodle range. Was perfect for a home made ramen
Bridget B –
Perfect noodle for a stir fry and easy to use
Jodie H –
Very tasty. Went well with my stir fry pork attempt.
Anna C –
Great taste!
Melissa F –
Really easy to cook, went well in my prawn stir-fry and tasted delicious.
Marisol G –
Great taste and texture. Perfect for a stir fry.
Kimberly R –
Poor taste
Kat L –
Awesome. So versatile and delicious. Kids loved it and will be buying more in the near future.
Sandra J –
Wonderful in soups.
Ryan D –
Delicious
Natalie M –
Great to put in stirfrys or soups. Good texture and nice flavor. Easy to cook.
Chris T –
Delicious on my stir fry
Amanda C –
Please sign me up for a daily dose of Hakubaku noodles, I just loved them!