Hakubaku Organic Ramen Noodles 3x90g
Last updated on April 2, 2024 12:52 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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chers b –
Not bad other brands are much more better in flavor and costs
Rebecca M –
enjoyed trying a new recipe with these
Camille C –
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Grace O –
Incredible taste and texture and so versatile.
kat a –
really liked this, would buy it
Lara D –
Nice mouth feel
Lori M –
great texture that was not to heavy
Brooke L –
Authentic and yummy
kylie l –
texture was amazing and easy to cook
Sarah F –
they were great in my stir fry
Jess D –
Was good but kids didn’t like.
Rachel S –
Texture was great
Lisa Staaf –
These are such a good addition to bulk up a stir fry or soup
Marian –
These worked well in my stir fry. Extremely easy to follow instructions and cook, and take fantastic
Renata –
Nice chew to them, not too slippery and they hold there shape. Easy to cook as per instructions or log onto the website that is on the pkt for some tasty recipes.