Hakubaku Organic Ramen Noodles 3x90g
Last updated on December 16, 2024 9:16 pm
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Jessica C –
Tasty, easy to use and I will definitely buy this product again. We used it in a stir fry but i would also like to try in soup
Jessica G –
Lovely texture & easy to cook
Dior J –
Top product will always buy them
Cristina S –
love noodles of great quality. these ones are great
icle M –
Good noodles. Easy to cook with and great texture. We had ours in a stir fry.
Chloe H –
I love that these are an Australian made product. Great noodles in a stirfry or by itself in a soup. Very handy that the noodles came wrapped in portions so you knew exactly how many to cook at one time. They had a perfect texture and great taste.
Joanna D –
did not like the taste or texture
Gemma B –
A nice addition in a stir-fry with easy to follow instructions.
Shirley W –
Wasn’t as fused in them
bianca n –
great in stir fry even tho thats not what they’re intended for
Carmel D –
great in noodle soups
Zoe C –
Loves it, easy dinner with soupp
Emily K –
Had trouble finding inspiration for this food
Jess T –
Great noodles
Michelle C –
loved the organic noodles