Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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jodie k –
I enjoyed these with my stir fry.
Kelly K –
I enjoyed these and easy to make.
Alexandra P –
Came out great in a stir- Fry
Jodie V –
Lovely to cook with
Shelley I –
Very nice in soups and stirfys
Lisa W –
Great in soups.
Leeanne P –
Great noodle. Not usually what I would use
Andrew B –
In the name of Pastafarian goodness, Ramen
Bianca R –
I don’t generally cook with noodles at home, and these were nice but I wouldn’t purchase them again
Cherrie P –
Texture and taste is awesome! A new found staple for the pantry.
Lorraine D –
they were ok
Jessica B –
Great flavour and texture. Easy to use. Love that the come pre portioned!
Hanna G –
perfect
Juliette T –
very nice kids loved them
Ash M –
Kids said this was just like the ramen you get when you eat out!