Lee Kum Kee Hoisin Sauce 240g

Last updated on October 28, 2024 6:12 pm

A spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment.

Lee Kum Kee Hoisin Sauce 240g
Lee Kum Kee Hoisin Sauce 240g

Total Reviews (135)

4.7 out of 5
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  1. Jess Vozzo

    Yummy – would never have bought unless I’d tried it first. Will use again

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  2. Donna

    Yum yum. This was great with bao buns and rolls

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  3. CeeJay

    Quick, tasty, easy and versatile sauce

    + PROS: Inexpensive Quick Versatile
    - CONS: None!
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  4. Trina

    Pantry staple

    + PROS: Use for stir fry’s Great brand
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  5. brendan p

    This was super tasty, admittedly there isnt too much to a hoisin sauce. I used it in stiry fry as well as vietnamese rolls. Not too sweet either

    + PROS: tasty good value
    - CONS: slightly too sweet
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  6. Debbie Corcoran

    This is a staple in my house – love the flavour

    + PROS: Great flavour
    - CONS: None
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  7. Katarzyna

    Easy quick sauce

    + PROS: Always tastes great this brand
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  8. Clarice

    As with the rest of the brand, love this

    + PROS: Taste good, handy sized jar not too big
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  9. Sophie Falzon

    Does what it’s meant to. Not a fan of the taste, a little sweet

    + PROS: Does what it should
    - CONS: Taste
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  10. Jen

    Nice. Much better than some of the other brands out there. More authentic and not as sweet.

    + PROS: Tasty Versatile as can be used as a condiment, a marinade or used in stir fry’s Authentic
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  11. Rebecca Dunning

    Delicious and easy to use

    + PROS: Tasty Easy use glass jar Saves time to make the sauce
    - CONS: None
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  12. Michelle

    Very tasty in a stir fry

    + PROS: Not overly strong
    - CONS: Jar is too small
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  13. Larry

    Can’t really get Hoisin too wrong. Good for dipping and for using in stir fry sauces and marinades.

    + PROS: Tastes great, does what it's meant to Good price
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  14. Louise vella

    Yummm is all I have to say used is as a base for.a stir fry and a dipping sauce for spring rolls

    + PROS: Tasty and can be used as a cooking product and a condiment
    - CONS: No cons
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  15. Amanda Y

    There is nothing Lee Kum Kee doesn’t do well!
    One jar of this in some rice noodles with veggies and chicken… easiest and tastiest dinner ever! LOVE.

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