Lee Kum Kee

Come with the New Formula, Lee Kum Kee Chicken Bouillon Powder elevates any dish with its umami chicken flavour. A convenient and versatile choice for marinade, soup base, and as a seasoning to complement your stir-fries, casseroles, noodles to cream sauce.

Lee Kum Kee's Chilli Garlic Sauce 226g is a medium-hot chilli sauce made of fully ripened chillies blended wonderfully with zesty garlic. An excellent choice for condiment or stir-frying.

Lee Kum Kee's Ready Sauce for Shanghai Stir-fry Noodle is a convenient way to cook authentic Chinese stir-fry noodles. The sweet, savoury, tangy, and aromatic tastes are perfectly balanced. Enjoy with your favourite combination of meat and vegetables.

This distinctive sweet and savoury sauce made with the umami rich soy sauce and glazy honey, ideal for stir-frying and as brush on. Grab one in your pantry and create the classic Chinese dish you have ever had!

Lee Kum Kee's Ready Sauce for San Choy Bao (Lettuce Wraps) is the secret to the classic Cantonese dish. It has a delicate and well-balanced taste that brings out the freshness of the ingredients. Simply enjoy by serving the warm, flavoursome fillings on top of crispy lettuce.

Lee Kum Kee Char Siu Sauce is a pleasantly honey-sweet and rich Chinese flavoured barbeque sauce that can marinate, BBQ, baste , roast, stir-fry or dip, perfect with all kind of meat! Also, allow you to prepare the Cantonese delicacy- Char Siu(Barbecue Pork) with ease. Simply marinade and roast pork with this secret sauce and you are ready to impress your guests!