Lee Kum Kee Vegetarian Stir-Fry Sauce 510g
Last updated on March 21, 2024 11:44 pm
Lee Kum Kee Vegetarian Stir-Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
Total Reviews (12)
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Marie –
Great flavour to add to a bowl of veggies. No need to use too much or add other ingredients.
Margaret Whipps –
When I first tried this product I found it super salty, so I learnt that a little goes a long way and it has a rather enjoyable flavour that livened up our stir fry
Katrina Gauci –
Great easy sauce to use when making a quick stir fry
Kylie –
Super convenient to use, great alternative if catering to vegan/vegetarians. We have always used a lot of Lee Kum Kee products, and will be happy to add this one to the pantry! It is easy to use and super tasty.
Sandra Rowe –
Good combination of flavours which gave my beef stir fry an extra special taste. Great for vegans and vegetarians.
Melody Camp –
Delicious!
After using it in a tofu stir-fry, I can think of many recipes that this will complement.
Emma Stow –
Loved this product. Absolutely beautiful flavours. We brushed it over some portobello mushrooms before cooking them on the bbq. Delicious!
Natalie Jones –
Super tasty. Delicious with our stirfry’s. Will be buying this again. Complemented our vegetarian stir-fry with Ramen noodles.
Bruce –
A very nice flavoured sauce. It went well with a stir fry,
Cass –
Can’t say enough good things about this sauce, taste and texture is very similar to oyster sauce.
We add oyster sauce in our cooking often and would definitely look to purchasing this sauce in the future
Christine Coruble –
Delicious
Katherine –
Really enjoyed this with some noodles and veggies