Lee Kum Kee Chilli Garlic Sauce 226g
Lee Kum Kee’s Chilli Garlic Sauce 226g is a medium-hot chilli sauce made of fully ripened chillies blended wonderfully with zesty garlic. An excellent choice for condiment or stir-frying.
Total Reviews (173)
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Kunalkumar Naik –
It’s delicious spicy garlicky sauce. Very good for stir fry.
Kylie –
So good, not too spicy and tasty. Great to use with noodles, dumplings – and really anything you feel like
Emma Stow –
I added a small amount to a chicken stirfry dish that I created. I was cautious with the amount as I didn’t want my boys to be put off by the spice. It was lovely and added that extra ‘something’. Going to do as others have suggested and use it as a dipping sauce.
Prabhjyot Kaur –
Chili-Garlic Sauce is something I use regularly. This sauce is medium spicy, tangy, and fragrant. The texture is chunky rather than smooth, with chili pepper pieces and seeds still visible in the sauce. We use chili garlic sauce as a dipping sauce. So i tried it with some onion paranthas. It’s delicious and will make any dish next level. This brand can easily be found in any regular supermarkets. It will keep in the fridge for months, right alongside your mayonnaise and ketchup.
Neha Gupta –
Tastes great and adds a kick to my stir fry. I even loved it with my dumplings as a dipping sauce.
Ruchi –
Bit of addition goes perfect in stir fry.
Ruchi –
Gives great flavour in stir fry.
Phuong –
delicous as a dipping sauce, but the best in my beef/pork and veggie stir fries and in my noodle soups. yummy