Lee Kum Kee is renowned as the inventor of oyster sauce with over 130 years of heritage. Velvety smooth with delicate aroma of oysters, its Panda Brand Oyster Sauce is made from the finest of oysters simmered for hours for a delicious, glossy concentrate. This unique, all-purpose sauce is an arsenal to uplift dishes with its rich, savoury-sweet flavours and works wonders for stir-fries, marinades, braised dishes and even as a dipping condiment.
Rebecca S –
Great taste and reasonably priced. Will buy again
kerry s –
The taste was actually nice, but the sauce was kind of gluggish
Faith H –
Great oyster sauce – consistency and taste are great.
Amanda P –
Great taste, easy to use
Melissa K –
The kids liked it. I have celiac and it’s not gluten free so I didn;t try it. The kids said it was really nice.
Julie A –
My usual suspect for Asian cooking
Josephine B –
Yum
Lauren C –
So handy to have in the fridge
Kim H –
Nice taste
Pat B –
We use Oyster Sauce quite often in our cooking at home and this product performed just as well as other brands, if not better.
Jessica A –
Nice in stir fry.
Jodie B –
Excellent oyster sauce!
Ekin G –
First time using oyster sauce and used this in a beef and broccoli dish. It was quite tasty and added a nice rich/sweet layer to the dish.
Lyddia B –
Wonderful taste
John L –
Great taste