Lee Kum Kee Premium Soy Sauce
Last updated on November 8, 2024 4:21 am
Lee Kum Kee Premium Soy Sauce is made from selected soybeans and brewed according to the traditional method. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.
Total Reviews (594)
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Price History
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Maggie –
Lighter and full of flavour, it has replaced my previous brand of choice on my grocery list and although it is a little more expensive than my previous choice I would rather pay a little more for this brand after trying
Karen Best –
Very smooth and lighter taste than some other brands.
Anna –
Loved this soy sauce
Sarah Dang –
Abit bold in taste. Very different my usual soy sauce or seasoning sauce. Tried it with stir fry’s and as dipping sauce. It’s good for cooking definitely for the extra kick of flavour!
Suzanne –
Great tasting nice and smooth
Jessica Reurich –
Love this Soy Sauce! Has such a bold flavour.
I would use this fine sauce specifically for dipping or as a finishing sauce.
So delicious
Belinda Flowers –
My 12 yo was stoked this was in the box. She is using it on noodles and rice – and making her own meals with it!
Samii –
Loved the clarity and clean taste!
Cheryl Rosemond –
Tasty
Cherie Apers –
Lee Kum, always the best!
Amanda –
Really good
Cassy –
This is a great price but the taste wasn’t as good as my brand I use
Stacey –
Enjoyed the authentic flavour!
Bree P –
good product but does not meet my needs
Antie –
I found this soy sauce to be pleasantly mild in flavour, it didn’t have that strong salty taste found in some other soy sauces. I used it in a few stir frys and it provided a nice soy flavour without being overpowering, so the other ingredients still retained their own taste. My next use for it is in a marinade, so I’m interested to see how it holds up with the other marinade ingredients.