McCormick Organic Ginger Powder
Ground Ginger comes from the underground stem (rhizome) of the ginger plant. As the rhizome matures the flavour intensifies, ensuring the dried, ground spice delivers the optimum fragrance, taste and pungency. A sharp and zesty flavour for use in savoury and sweet dishes, Ground Ginger is particularly suited to cakes, biscuits and gingerbread.
Total Reviews (58)
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Claire –
Perfect size for one dish and packs a lot of flavour
Jasmine lower –
Used this in a stir fry, it was great to enhance the flavour along side soy!
Grace –
Full of flavour
Karina –
Full of flavour. Perfect size for what I need it for.
Aurora Valanidas –
Was impressed with the flavour. I usually use minced or fresh ginger but this was very nice. I made gingerbread cookies.
Jessica prior –
I’m impressed the amount of flavour this little sachet has is awesome, I used it in a chicken soup for an added immunity boost and it was delicious!
Cynthia H –
the ginger powder is great value, and can be used in baking or in dishes.
Janina –
tasted fresh … would use in savory as well as sweet
Di Salmon –
Nice and fresh, very tasty would use again
Sally –
Perfect size for adding to my cooking
Maria Marroun –
Great packaging. Love the taste.
Ellie –
Easy and convenient if you don’t have fresh ginger on hand. I’m not much of a ginger person so only added a very minimal amount and my casserole tasted nice with the added flavour
David Bending –
good to have on hand, but always prefer fresh
Romina Spano –
The taste of this powder was really nice. Actually taste fresh
Karen Hewett –
Its powdered Ginger. Would buy it again depending on what price it is compared to others when I am shopping.