McCormick Street Food Seasoning – Katsu Crumb.

Last updated on December 12, 2024 11:36 am

Despite physical travel for 2021 being off the cards you can still take your taste-buds travelling this year. Bring the flavours of the world straight to your table with McCormick’s Street Food Seasoning range.  

Bring the taste of Japan straight to your table! Just add McCormick’s Katsu Crumb Street Food Seasoning infused with turmeric, fenugreek & soy sauce to give you that authentic oriental flavour

McCormick Street Food Seasoning – Katsu Crumb.
McCormick Street Food Seasoning – Katsu Crumb.

Total Reviews (164)

4.5 out of 5
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  1. Leanne M

    Yummy and easy to use. Looking forward to trying it again with tuna.

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  2. Carolyn C

    Nice Flavour, Convenient single portion packaging.

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  3. Diane C

    My daughter used this. She said it was ok

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  4. Rory T

    Great Crumb

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  5. Melissa T

    A new family favourite

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  6. Angeline H

    love using this for our family meals

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  7. Angela F

    It’s like bringing the local Japanese restaurant to home – a huge hit for the whole family.

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  8. Stephanie F

    Adds great flavour to sometimes plain and boring vegies

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  9. Rion C

    nice and crispy

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  10. Lisa M

    Great flavour

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  11. Mel C

    Tasty!

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  12. Mel

    Very tasty & easy to use.

    + PROS: Packaging, taste & ease to use.
    - CONS: None
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  13. Laura M

    A tasty addition to dinner

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  14. Nicole K

    Flavours are quite strong and is an acquired taste.

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  15. Natalie G

    Great smelling and not too spicy

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    Price History

    Price history for McCormick Street Food Seasoning - Mexican Style
    Latest updates:
    • AU $1.69 - December 18, 2024
    • AU $2.00 - December 12, 2024
    • AU $1.80 - December 5, 2024
    • AU $2.00 - November 30, 2024
    • AU $1.80 - November 30, 2024
    • AU $1.69 - November 27, 2024
    • AU $1.80 - November 18, 2024
    • AU $2.00 - November 3, 2024
    Since: June 28, 2024
    • Highest Price: AU $2.00 - June 28, 2024
    • Lowest Price: AU $1.69 - June 28, 2024
    .

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