Mutti Gourmet Pasta Sauce – Cherry Tomatoes With Leccino Olives 400g
Our range of gourmet pasta sauces combine specific tomato varieties with the finest quality ingredients, sourced from select regions of Italy known for their excellence. And all with no added sugar.
Simply heat and stir through hot pasta for a deliciously easy dinner or use as a shortcut to create authentic favourites such as pasta bakes,
meatballs, and chicken parmigiana.
Total Reviews (117)
Show all comments Most helpful comments
Barbara Briguglio –
We loved this sauce. Very authentic and fresh tasting as well. I liked the whole olives, but my kids don’t so I was able to spoon them out for my husband and I to have. I used the sauce as a topping for my home made baked ‘mozzarella chicken’ which was excellent! I will definitely be purchasing this one again.
Jess –
Unfortunately I really don’t like Olives and that’s all this sauce tasted off, let alone the chunks of Olives. I could taste it all the way through.
Good news is that my husband liked it!
Kat Lo –
Tasty but wasn’t expecting g the whole olives
Xinh –
The whole olives where different but the sauce and flavour was very nice.
Daniela Capaccio-Lauw –
Very authentic Italian pasta sauce (coming from an Italian who makes her own!) – and complimented the homemade pasta beautifully!
Nicole –
Delicious
Easy to use
Good portion size
Anna –
This is one of the best. It’s got great flavour. My mother in law says it’s very gourmet and tastes like it’s from an Italian restaurant. Lots of olives! Yummy
Alicia –
Loved this so much. Added it to my spag bol instead of my usual Passata sauce. Gave my spag bol such a lovely rich flavour.
Dem –
It was the best thing in the box so full of flavour
Megan –
Olive flavour was very strong which put my kids off but I enjoyed it. Real olives in the sauce was great. Could use as a pizza sauce base too.
Alice –
I loved the strong olive taste and so many olives in the jar! Top quality
Kate –
Very aunthentic tasting sauce. I honestly thought I ordered it in a restaurant I didn’t cook it at home.
Sophie –
Lots of olives however a bit sweet for my liking.
Sascha durdevic –
Used it as base for pizza
Ailsa –
Added to my bolognaise- created a nice depth of flavour