Mutti Simply Sugo Basil Sauce 400g

Last updated on November 21, 2024 11:56 pm

Mutti® Simply Sugo® is a remarkably fresh tasting and versatile ready-to-use line of tomato sauces made from high-quality Italian ingredients.
Made with 100% Italian sun-ripened tomatoes, Mediterranean sea salt, and bright Italian basil, Simply Sugo® Tomato Sauce with Basil is perfect as a base for your recipes or as a sauce for a quick weeknight pasta dish.

Mutti Simply Sugo Basil Sauce 400g
Mutti Simply Sugo Basil Sauce 400g

Total Reviews (361)

4.5 out of 5
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  1. Kylie G

    Yum!

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  2. emily m

    ok

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  3. Rebecca M

    Great taste

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  4. Simone S

    Best base for everything

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  5. Tahira S

    Worked very well with the meatballs we made

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  6. Catherine K

    It was a good product but I’m not a huge fan of basil & my family didn’t really like it

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  7. Katherine S

    Such good quality

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  8. Emma J

    0

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  9. Patricia

    A very tasty addition to spay bol.

    + PROS: Tastes great
    - CONS: No cons, it’s a great product.
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  10. Trudi R

    See survey

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  11. Trudi R

    See survey

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  12. Phillip D

    Should be pasta sauce staple. Easy to use and great tasting.

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  13. Megan

    I usually make my own spaghetti bolognaise sauce from scratch, but since trying this I no longer worry about hubby trying to get it right if I’m running late, he finds its nice and simple too.

    + PROS: Easy, simple, delicious, packed with flavour, perfect size jar for our family
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  14. vanessa s

    Lovely in a spag bol

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  15. karen d

    loved this, real tasty

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    Price History

    Price history for Mutti Simply Sugo Basil Sauce 400g
    Latest updates:
    • AU $2.00 - November 21, 2024
    • AU $4.00 - November 18, 2024
    • AU $2.00 - October 18, 2024
    • AU $4.00 - September 30, 2024
    • AU $2.00 - September 18, 2024
    • AU $4.00 - August 16, 2024
    • AU $2.00 - August 14, 2024
    • AU $4.00 - July 30, 2024
    Since: May 26, 2024
    • Highest Price: AU $4.00 - May 26, 2024
    • Lowest Price: AU $2.00 - July 9, 2024
    .

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