Patak’s Butter Chicken Curry Kit
Patak’s Butter Chicken Curry Kit contains 3 sachets: spices for fragrance and aroma, paste for depth of flavour, and a base sauce to finish off the curry.
In just 20 minutes, you can create an authentic style curry in 3 simple steps.
1. Coat the chicken with the spices, and fry until sealed.
2. Add the spice paste and sizzle to release the flavour.
3. Stir in the sauce and simmer until cooked.
Contains no artificial colours, flavours or preservatives. Suitable for vegetarians. Mild heat level so suitable for everyone!
Total Reviews (97)
Show all comments Most helpful comments
Karen –
Delicious flavour, restaurant quality. Looking forward to the next one.
Suzanne –
This was an instant success! Simple steps allowed me to involve the kids in cooking, they simply devoured it and asked for second helpings, so it’s on the repeat list!
Chloe –
Patak’s Butter Chicken Curry Kit was easy to prepare with the three simple steps.
It created an authentic taste and had a delicious depth of flavour that was tangy and sweet.
Easy to add to chicken and serve with rice and vegetables creating an easy meal choice.
Amy –
Not mild
Ella –
Was easy to use and taste was good, was nice to be able to use it with other forms of protein.
Aimee –
I normally make my own butter chicken, but this was super convenient & easier for a weeknight meal. I enjoyed the level of spice but even the mild was a little too much for the kids. Could have been creamier but overall I enjoyed the meal.
Lisa –
Delicious and easy to use
Athena Kratzer –
This was good, adding yoghurt to it made it better, creamier and took the edge of the spices taste
Megs –
Perfect for a quick weeknight dinner. Not as tasty as made-from-scratch, but much quicker and easier.
Lyn –
Nice quick and easy weeknight meal, quite tasty
Kelly –
I have tried better tasting curry kits but it was definitely a good weeknight meal option.
Zan –
Delicious and authentic tasting butter chicken. Quick to prepare
Don’t need to run around buying many different packs of spices that will rarely get used.
Effie –
Really great flavours and enjoyed by all. Served it with basmati rice and was a really enjoyable meal
Kerry –
It was very tasty and we enjoyed the meal. A bit fiddly to make but not too difficult overall.
Mallory –
I think I burnt the spices (or something else) because it tasted horrible to me. Obviously, the fault was probably my own, but that’s what I’m basing this review on as I’d never had it before. I’d made better curries before. I added pumpkin for a vegetarian spin, but it wasn’t good. I added later added cream to try and make the taste more pleasant but that also didn’t work. I wouldn’t purchase again.