Riviana One Pan Risotto Italian Style Mushrooms with Porcini and Garden Herbs
Authentic Risotto has never been easier with Riviana One-Pan Risotto. Indulge in the essence of Italy with our premium Italian-inspired risotto. Crafted from the finest medium grain rice and infused with traditional Italian herbs and Porcini mushrooms, each creamy bite offers a delicious taste.
Riviana One Pan Risotto Italian Style Mushrooms with Porcini and Garden Herbs
$8.00
Total Reviews (77)
Show all comments Most helpful comments
Rhiannon Mardesic –
I loveeeee mushroom risotto and this is a super quick and easy way to have it during the week!
Aliza –
Lot of stirring required and wasn’t a fan of the texture.
M Smith –
Was not too bad tastewise.
Natalie Smith –
The risotto was very tasty ad easy to make. It made a great side dish for our meal.
Lisa –
My son (7) absolutely loved this. He ate 3 out of the 4 portions. Easy to make and serve. Only used 1 pot which was great too… definitely worth the try.
Felysia –
Kids weren’t keen on the flavour, I normally cook from scratch so not something would normally serve up
Melissa –
My partner and I made risotto for dinner. The portion was smaller than expected and didn’t match the packaging, which said it serves four. We probably should’ve added something extra to make it more filling. We had it with broccoli, which was a good match. The risotto smelled great and tasted delicious.
Risotto isn’t something we usually think to have at home, but I’ve changed my mind after trying it. I really enjoyed it and would buy it if I found it in a store at a reasonable price.
Jo –
Good mushroom taste. A little bit salty but we are a low sodium family.
Bianca –
We didn’t like the texture
Gillian –
Easy to cook and have as a side with meat/chicken/fish.
Lauren Huntley –
This was popular with my mushroom loving daughter, she made it for the family!
Lisa Beauchamp –
I quite liked the flavours and how it comes together easily. Some stirring to do but great as a chicken side dish.
Jess –
This was so good. Would be great with some additional fresh vegetables too or just leave as is.
Lynette –
Very nice
Raquel –
It was salty, never got the right texture following the instructions.