Sanitarium So Good Almond Milk Barista Edition
Last updated on October 18, 2024 6:08 pm
It can be hard to replicate the café coffee experience at home. Therefore, So Good has worked with Australian Barista’s and café owners to develop the ideal formulation for coffee to allow you to get that café quality coffee in the comfort of your own kitchen.
So Good™ Almond Barista Edition is:
- Made with Australian almonds
- Lactose/ dairy free
- Low in sugar
- Vegan friendly
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brians –
The new packaging! – just on to my second box and I am convinced they have changed the formulae. As others have noted this WAS the best and unique in that there was no almond taste to mess with the coffee taste, however they appear now to have followed the rest and now it reminds me of Milklab and Australias Own (but at least it isnt as “bleached” as their Alternative Dairy product). Very sad.
Emma Westcott –
The first nut milk that I actually like! Makes a yummy coffee and it’s also delicious in tea.
James Munday –
Have SoGood Barista Almond Milk changed their formula? We are looking around for a new brand of almond milk.
Nina –
At last an almond milk ‘JUST RIGHT’ I can give up cow’s milk for. Thank you Sanitarium.
Vivi –
My absolute favourite almond milk. I’ve tried every other brand including the famous milklab and this is the best. It’s not too sweet, and froths perfectly! It’s also easier to get and is slightly cheaper than milklab too.
C hill –
Amazing. I was feeling so deprived not being able to make a coffee on my home machine that actually tastes good. Until I tried this one! I literally can’t tell the difference between my memories of cows milk. This is so creamy and throffs well. I have no idea how they make almond milk taste this good but I’m not complaining!
Angelique –
I have tried almost every almond milk on the market for my daily coffee, and this is definitely my favourite for texture and flavour. Even my cows milk drinking friends enjoy it!
Amanda –
I have tried almost every almond milk on the market for my daily coffee, and this is definitely my favourite for texture and flavour.