Tilda Chinese Special Fried Rice

Fragrant and full of flavour, Tilda Chinese Special Fried Rice combines long grain rice with mushrooms, carrots, peas, Chinese spices and soy sauce for a delicious oriental taste.
Mushrooms, carrots, peas, Chinese spices and soy sauce give our long grain rice a delicious oriental flavour. Perfect with Salt & Pepper Tofu — dry extra firm tofu, soak in soy sauce for a few minutes, then coat in cornflour, salt, pepper and sesame seeds before frying for 3–4 minutes each side until golden. Also delicious with Chinese meatballs or spare ribs. Ready in just 2 minutes, gluten free, vegan-friendly, and made with no artificial colours, flavours or preservatives — a quick and easy way to bring authentic Chinese flavour to your table.
Perfect with Salt & Pepper Tofu – simply dry extra firm tofu, soak in soy sauce, then coat in cornflour, salt, pepper and sesame seeds before frying until golden.

Also delicious served with Chinese meatballs or spare ribs.