Tilda Soy & Ginger Sticky Rice
Soy sauce and fragrant ginger bring a moreish twist to our delicious Sticky Rice — perfect for rice bowls or Asian-inspired meals. Try it with Shiitake Mushrooms and Green Beans: stir-fry green beans, mushrooms and a chopped onion until softened. Mix soy sauce, oyster sauce, brown sugar and cornflour with a dash of water, then pour over the vegetables and cook for a few minutes. For extra protein, add fried chicken or firm tofu. Ready in just 90 seconds, gluten free, vegan-friendly and made with no artificial colours, flavours or preservatives — a quick, tasty and versatile meal base.
Total Reviews (42)
Show all comments Most helpful comments
Leith –
Handy packet, many uses. I use for Rice Paper Rolls.
Jenny –
Great flavour, convenient and affortable
Lee Aquilina –
Very convenient
Fiona –
Super easy and convenient to make, cuts off time and effort cooking rice from scratch after work during the week.
Bridgette –
Very excited to see Tilda producing sticky rice. I love ginger and love rice bowls, so was very happy to see this new range. This is excellent to elevate a simple tuna/avocado rice bowl for a quick but tasty meal at home
Emma Gifford –
Convenient and easy. I’m not a massive fan of ginger but love soy. I used this with a tofu stir fry and it paired well.
Jo –
Eay to use. Convenient. A nice natural flavour and the texture suited the variety.
Leanne –
Great flavour and easy to use.
Cara –
was very claggy and not appealing, would prefer plain rice and to add my own flavourings
Kylie –
I love sticky rice, but not a big fan of ginger. Would have loved this with only soy, or even plain flavor!
Ngaire Wooldridge –
Flavour good. Quick and convenient
Denise –
Love this will buy again