This grilled aubergine dish is the perfect summer lunch!
- Prep Time20 min
- Cook Time6 min
- Total Time26 min
Ingredients
- 2 large aubergines
- 350g mozzarella
- 2 tbsp. pitted black olives
- 300g Mutti Classica sauce
- Parmesan cheese
- Extra virgin olive oil
- Chives
- Salt
Cooking Method
1
Cut the aubergines lengthwise into even, ½ cm thick slices.
2
Grill them on one side on a high heat and set aside.
3
Chop the mozzarella and dry using kitchen roll. Coarsely chop the olives and add them to the mozzarella. Add the Parmesan, a few spoonfuls of Mutti Classica sauce and a pinch of salt and pepper.
4
Lightly salt the aubergine slices, fill them with the mozzarella mixture and fold in half, creating a roll.
5
Arrange them, slightly overlapping, in an oiled casserole dish and cover with the remaining Mutti Classica sauce.
6
Add a drizzle of olive oil.
7
Bake for about 5-6 minutes at 180°C. Serve with chives, finely chopped into rings.
This recipe is courtesy of Mutti.
