Barilla Penne Rigate with Verdure Sauce

Barilla’s new range of slow-cooked Italian sauces are the perfect solution for a 3 step pasta dinner.

    Ingredients

    • Barilla Verdure Pasta Sauce
    • Barilla Penne Rigate N ˚ 73

    Instructions

    1

    In a large pot of boiling salted water, cook your Barilla pasta according to the pack instructions.

    2

    In a pan, heat your Verdure sauce.

    3
    Drain your pasta al dente, combine in the pan and toss together with the Verdure and serve
     
    – buon appetito!

    This recipe is courtesy of Barilla.

    Check out the products in this recipe below.

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