Barilla Penne Rigate with Verdure Sauce

Barilla’s new range of slow-cooked Italian sauces are the perfect solution for a 3 step pasta dinner.


    • Barilla Verdure Pasta Sauce
    • Barilla Penne Rigate N ˚ 73



    In a large pot of boiling salted water, cook your Barilla pasta according to the pack instructions.


    In a pan, heat your Verdure sauce.

    Drain your pasta al dente, combine in the pan and toss together with the Verdure and serve
    – buon appetito!

    This recipe is courtesy of Barilla.

    Check out the products in this recipe below.

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