Easy Sugar-Free Orange Mango Cheesecake

See how the magic of Orange and Mango turns everybody’s favourite cheesecake into a fresh new flavour experience. Make it with Aeroplane Jelly Lite for a sugar-free treat, that’s sure to be a hit! 

  • Prep Time20 min
  • Ready in2 to 3 hours or until firm
  • Yield8 Servings
  • Course
    • Dessert


  • 1 sachet Aeroplane Jelly Lite Orange and Mango
  • 200g sugar free digestive biscuits
  • 95g unsalted butter, melted
  • 2 1/2 teaspoons powdered gelatine
  • 2 tablespoons water
  • 500g cream cheese, softened
  • 1/2 cup monk fruit sweetener
  • 1/4 teaspoon salt
  • 2 cups thickened cream
  • 1/4 cup mango puree
  • 1 mango, thinly sliced slices of orange



Blend biscuits to crumbs & add butter. Press into base of a greased & lined 8-inch spring form tin.


Add boiling water to jelly crystals per packet instructions. Add a tablespoon to the mango puree, before adding the cold water to the jelly mix. Place the jelly mix in fridge.


Sprinkle gelatine over the water – let sit for 5 mins. Microwave 20 seconds and stir until no lumps. Set aside.


Sprinkle gelatine over the water – let sit for 5 mins. Microwave 20 seconds and stir until no lumps. Set aside.


Drizzle cream in slowly, while continuing to beat until combined & whipped.


Spread half mixture over base & level. Add mango puree and swirl around a little. Add remaining cheesecake mix & smooth out.


Tip half the mixture over the base and spread out. Chill.


Once jelly mix is starting to set, pour over the top.


Chill at least 6 hours or overnight.


Decorate with swirls of fresh mango & slices of orange.

This recipe is courtesy of Aeroplane Jelly. 

1 Comment
  1. My husband really loved this recipe and I loved it because it’s sugar free, so therefore low carb as well.

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