2-Ingredient Fruit Sorbet

Cool down with this super easy 2-ingredient fruit sorbet recipe! Make it with your favourite fruit for a treat that’s sure to be a hit with the whole family!

  • Prep Time10 min
  • Ready in2 hours or until frozen
  • Yield2 Servings
  • Course
    • Dessert


  • 455g frozen strawberries or your favourite fruit
  • 2 tablespoons honey, or your preferred sweetener

Special equipment:

  • Food processor or blender



Using a food processor or a high-speed blender, mix all ingredients together and blend until thoroughly combined.


Transfer mixture into a loaf pan and smooth until the top is an even layer. 


Place in the freezer for two hours or until frozen but still a little soft for scooping. (If freezing over night, cover with a lid or plastic wrap and let it sit out at room temperature for about 5-10 minutes before scooping)


Scoop into a bowl and enjoy!

This recipe was submitted by a Black Box member. 

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