Indulge in this guilt-free chocolatey treat made with only 5 ingredients!
- Prep Time10 min
- Ready in2-4 Hours
- Yield9 Bounty Bars
Ingredients
For the coconut centre:
- 60g desiccated coconut
- 30g vanilla protein powder or almond meal
- 40g sugar-free maple or monkfruit syrup
- 30-50ml almond milk, as needed to bind the filling
- Optional: sugar-free hazelnut spread or peanut butter, as an extra layer
- 120g Well Naturally No Added Sugar Dark Chocolate
Cooking Method
In a mixing bowl, add all ingredients for your centre together and mix until combined. Mould into a small loaf tin and refrigerate/freeze until set.
Meanwhile, make your chocolate coating by melting your Well Naturally chocolate in the microwave or over a saucepan on low heat.
Once your coconut filling is set, cut into 9 thin rectangles (resembling the shape of a bounty bar) and spread a layer of hazelnut or peanut butter on top.
Dip each bar into the chocolate coating, before placing on baking paper/non-stick board.
Once all bars are coated, place back in the freezer to set for 2-4 hrs.
Enjoy chilled, or keep frozen.
This recipe was created by @betterbeingsteph for Well Naturally Australia.
