Easy Caramilk Cheesecake
Try this simple and delicious cheesecake recipe made with everyone’s favourite milky chocolate!
- Prep Time30 min
- Ready in3 hours
- YieldServes 10
Ingredients
- 1 ½ cups (175g) sweet biscuit crumbs 125g butter, melted
- 500g PHILADELPHIA CARAMILK Flavoured Cream Cheese, softened
- 400g can sweetened condensed milk
- 1 teaspoon vanilla essence
- 3 teaspoons powdered gelatine dissolved in ¼ cup boiling water
- CADBURY CARAMILK Chocolate shards, for decorating, optional
Method
Preparing the spices
1
Combine the biscuit crumbs and butter then press into the base and ¾ of the way up the sides of a buttered and lined 20cm round springform pan. Chill.
2
Beat the Philadelphia Cream Cheese with the condensed milk and vanilla until smooth and combined. Stir in the gelatine mixture.
3
Pour mixture over the prepared base. Refrigerate for 3 hours or until set.
4
Decorate as desired and serve.
5
Enjoy!
I really enjoy these boxes as I get to taste things I would not have chosen myself.
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