Creamy peanut butter paired with rich chocolate? Need we say more? Indulge in this quick and simple dessert, that will never disappoint!
This recipe is courtesy of Tasty.Co | Image from FromMyBowl.com
- Prep Time20 min
- Ready in1 hour
- Yield6 cups
Ingredients
- 3 tablespoons icing sugar, sifted
- ½ cup creamy peanut butter(120 g)
- 1 cup chocolate(170 g), melted
Method
1
Prepare a cupcake tin with 6 liners.
2
Stir peanut butter and icing sugar together until smooth.
3
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
4
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
5
Cover each dollop of peanut butter with more chocolate and smooth out the top.
6
Refrigerate for 1 hour or until chocolate has hardened.
7
Remove peanut butter cups from the liners.
8
Enjoy!
This recipe originally appeared on Tasty.co | Image from FromMyBowl.com
