This recipe features heirloom tomatoes, fresh parsley, pulse pasta chickpeas spirals, lemons and more. It’s zesty and fresh flavours makes it the perfect Springtime salad!
- Prep Time15 min
- Cook Time8 min
- Total Time23 min
- YieldServes 2
Ingredients
- San Remo Pulse Pasta Chickpeas Spirals 250g
- 1 punnet heirloom cherry tomatoes, quartered
- 3 cups flat leaf parsley, finely chopped
- ½ cup mint, finely chopped
- 1 small red onion, finely chopped
- 2 stalks celery, diced
- 1 Lebanese cucumber, diced
- 2 lemons, juiced
- 4 tbsp olive oil
- Salt and pepper
Cooking Method
1
Into a pot of boiling salted water, add the pasta and cook as per packet directions.
2
Once cooked, strain and refresh pasta under cold water.
3
In a large bowl, mix together tomatoes, parsley, mint, onion, celery, cucumber and pasta. Set aside.
4
To make the dressing. whisk together lemon juice and olive oil in a small bowl.
5
Pour olive oil and lemon dressing over the pasta, mix together and season with salt and pepper.
6
Serve as a main or as a side to grilled meat, fish or chicken.
This recipe is courtesy of San Remo Australia.
