Barilla Al Bronzo Fusilli 400g
Introducing Al Bronzo – a new type of pasta from Barilla. Expertly crafted with a traditional bronze-die method giving the pasta a rough and textured surface for an extraordinary sauce grip. Made using Barilla’s patented ‘Lavorazione Grezza’ bronze die production method, with added micro engravings in the die, to create a rougher surface texture than any other bronze die pastas on the market.
Al Bronzo Fusilli is a pasta like you’ve never experienced before – try the full range today, available in Coles, Woolworths and Independent grocers.
Total Reviews (95)
Show all comments Most helpful comments
Andrea –
Lovely firm texture and flavour
Jessica –
I personally only buy Barilla when I don’t have time to make fresh pasta. I always have a pack in my pantry as I love the quality, taste and texture when cooked. O would purchase this particular type when on special
Bruce –
Really nice Italian pasta especially when pared with barilla pesto sauce. It has a great sauce holding texture and an even better flavour. Barilla is a quality brand with an authentic taste, it is our go to for italian food.
Kylie –
Did not disappoint. Barilla is my preferred pasta so I’m happy.
J –
SO delicious. the pasta really does grip all the sauce. we loved it!
Neha –
It’s different from the other fusilli pastas that I have tried before. It retains its shape after boiling and grips the sauce very well. Extremely tasty and loved by the whole family.
Kevin –
Pasta was nice and had a good thickness to it.
Col –
Good texture and flavour and ‘sauce grip’.
Bronwen –
Tasted like most pasta.. no complaints
Thi Nguyen –
Great texture and taste and gripped all the sauce. easy to cook like any pasta. Straightforward instructions. Definitely would buy again
Sally Harrison –
Taste was really good
Angela –
I felt this pasta gripped the sauce better than the barilla in the blue box
Sharon –
Brilliant pasta for a supermarket shelf available product
Melanie –
A beautiful pasta! Only downfall would be the cost for a small packet Otherwise I would consider making this my regular pasta
Rita Wood –
I absolutely love this pasta. I didn’t know but actually tasted this nice. I’ve seen it but I’ve never tried it.