Barilla Gluten Free Spaghetti 340g
BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.
Total Reviews (153)
Show all comments Most helpful comments
liliana homem –
Great taste
Ozen Mustafa –
Great tasting alternative to gluten free pasta. It cooked well and didn’t fall apart.
Rachel –
This is great! I used gluten free pasta before and it stuck together and just didn’t taste quite right, I used this and my family didn’t even know it wasn’t our regular pasta.
Jan Blanch –
Really good GF pasta option. Cooks in much less time and tastes good
Vicki Di Curzio –
Great taste and texture. Love it
Margaret –
Not as tasty as regular pasta
Cheryl –
Family loved this despite not all of us being gluten free. Cost may be only issue for buying in future.
Melissa –
Brilliant gluten free alternative
Christine –
Could not tell it was Gluten free
Jojo –
Surprisingly good !!!
Generally avoid GF products as they just aren’t the same but this pasta was a very pleasant surprise !
Danielle Harris –
So good best pasta on the market
Lorraine –
Haven’t tried gluten free pasta before but couldn’t tell the difference from the regular pasta I use. Great taste and texture and a lot healthier for you.
Kathy –
Great gluten free pasta. All the family lived this and prefer this over previous brand.
Joanne –
Not a fan didn’t like the texture
Sally –
This is the most like regular pasta I’ve ever found in the supermarket. Normally my family can pick the GF pasta straight away, but with Barilla they can’t tell the difference. Despite being higher cost, it’s worth it when I don’t have to cook two separate pots of pasta for family dinner!