Barilla Gluten Free Spaghetti 340g
BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.
Total Reviews (153)
Show all comments Most helpful comments
Jenayah Bennett –
The Barilla corn and rice pasta was great in taste.
Lizzi Dunbar –
Probably the best GF spaghetti I’ve had. The texture when freshly cooked was excellent, and even reheated next day it was good.
Melanie Burns –
Great taste and surprisingly good texture
Waldir –
I couldn’t tell the difference from the regular pasta And gluten free. Great taste and texture
Cathy –
Coupled up with Mutti Vegan Bolognaise sauce- couldn’t tell pasta was gluten free
Waldir –
Great flavour
Waldir –
Great flavour
Quick cook
Samar zytoon –
Easy to make
CRISTINA –
Easy to make up a vegan meal and gluten free
Terri –
Tasted good. The water went very cloudy but that didn’t affect the taste.
We like a thicker pasted usually would try different shapes and sizes.
Pete –
Great great product and highly recommend
Lena –
Great taste!
Julie –
Good taste and texture.
Janine –
Great texture, and taste ok
Julie –
Cooks well, good texture and taste