Barilla Gluten Free Spaghetti 340g



BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.

Barilla Gluten Free Spaghetti 340g
Barilla Gluten Free Spaghetti 340g

Total Reviews (153)

4.2 out of 5
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  1. Jenayah Bennett

    The Barilla corn and rice pasta was great in taste.

    + PROS: - gluten free - tastes great
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  2. Lizzi Dunbar

    Probably the best GF spaghetti I’ve had. The texture when freshly cooked was excellent, and even reheated next day it was good.

    + PROS: Texture Cooking ease Taste
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  3. Melanie Burns

    Great taste and surprisingly good texture

    + PROS: Good texture and taste
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  4. Waldir

    I couldn’t tell the difference from the regular pasta And gluten free. Great taste and texture

    + PROS: Great presentation. Quick cook
    - CONS: Price
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  5. Cathy

    Coupled up with Mutti Vegan Bolognaise sauce- couldn’t tell pasta was gluten free

    + PROS: Tasted like normal gluten pasta Makes 3-4 plates depending on your preference of portion size
    - CONS: Took longer to cook then packet suggestion- around 13 mins
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  6. Waldir

    Great flavour

    + PROS: Presentation is good Quick cooking
    - CONS: Price is too high
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  7. Waldir

    Great flavour
    Quick cook

    + PROS: Presentation is good Quick cooking
    - CONS: Price is too high
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  8. Samar zytoon

    Easy to make

    + PROS: Easy to cook Taste good
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  9. CRISTINA

    Easy to make up a vegan meal and gluten free

    + PROS: clean food only using rice and corn as the main ingredient
    - CONS: took longer time to cook than the usual pasta
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  10. Terri

    Tasted good. The water went very cloudy but that didn’t affect the taste.

    We like a thicker pasted usually would try different shapes and sizes.

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  11. Pete

    Great great product and highly recommend

    + PROS: Great texture Didn’t stick Grape flavour
    - CONS: None
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  12. Lena

    Great taste!

    + PROS: Can't tell it's gluten free
    - CONS: Nil
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  13. Julie

    Good taste and texture.

    + PROS: Can't tell its gluten free I like pasta in a box rather than plastic Easy to make
    - CONS: None
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  14. Janine

    Great texture, and taste ok

    + PROS: Texture. Wasn’t heavy
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  15. Julie

    Cooks well, good texture and taste

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